Simplify your kitchen's self-inspection
Do you recognize the struggle with paper lists and emailed spreadsheets? It's time to digitalize your work with a clear and simple self-inspection program (SIP). Eddie Grahn, a food strategist for the City of Malmö school restaurants, talks about how they took on the challenge of finding a new digital way of working for food self-inspections. Watch Oscar from iFACTS interview Eddie, where he discusses every step of the project, such as:
- Preliminary study
- Procurement
- User-friendliness for restaurant staff
- Easier follow-up for administrators and managers
- Communication with external suppliers via the system, for example, for complaints
- The Environmental Administration can work directly in the system for inspection and follow-up









